(Connecticut - D.A.R.) Abigail Phelps Chapter D.A.R. Cook Book.  Korean-American and Meat Hot Pot) to

and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho

from photographs and charts

featuring more than 80 delicious recipes

”―Peter Reinhart

(Connecticut - D.A.R.) Abigail Phelps Chapter D.A.R. Cook Book.  Korean-American and Meat Hot Pot) to47 pp. Dec. blue wrappers. First Edition. Hartford: Smith Linsley, 1907. The chapter was located in Simsbury, CT. The name Abigail Phelps was chosen because she was the mother of three Revolutionary War officers, David, Elisha, and Noah. When the Simsbury charter was granted in 1894, twenty one members were lineal descendants of Abigail. Recipes include lobsters a la Connecticut D. A. R., New England crullers, corn salad pickle, quince honey, ping